The brand uses a rare Carter-Head Still built in the 19th century to gently infuse the gin. Hendrick’s uses a combination of traditional gin botanicals like juniper berries and non-traditional ingredients, including cucumber and rose petal, to flavor the spirit.

HOW YOU SHOULD DRINK HENDRICK’S GIN
– With tonic and a slice of cucumber
– In cocktails (Rosie Lee, Pimm’s Pony, Hendrick’s Breakfast Martini, “Dirty Martini”, Cucumber & Rose Collins, Spring’s First Bloom, Hendrick’s Hot Gin Punch, Diamond Blue)